Main Course

Miso-Maple Glazed Crispy Gnocchi with Sage and Burnt Butter

Name: Miso-Maple Glazed Crispy Gnocchi with Sage and Burnt Butter
Prep time: 6 min
Cook time: 43 min
Total time: 49 min
Yield: 3 servings
Cuisine: Fusion Italian-Japanese
Ingredients: 500g potato gnocchi; 2 tbsp unsalted butter; 1 tbsp white miso paste; 2 tbsp pure maple syrup; 10 fresh sage leaves; 1/4 cup toasted walnuts; 1/4 tsp red pepper flakes; sea salt to taste

Experience a bold culinary intersection where the pillowy, rustic comfort of Italian gnocchi meets the sophisticated umami depth of Japanese miso. This dish reinvents the traditional pasta format by pan-searing the gnocchi to achieve a satisfying 'cr...

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6 Min Prep

🔥

43 Min Cook

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3 Servings

🥗

Vegetarian

Ingredients

500g potato gnocchi
2 tbsp unsalted butter
1 tbsp white miso paste
2 tbsp pure maple syrup
10 fresh sage leaves
1/4 cup toasted walnuts
1/4 tsp red pepper flakes
sea salt to taste

Instructions

First, bring a large pot of salted water to a boil and cook the gnocchi until they float, then drain thoroughly.

In a wide skillet, melt the butter over medium-high heat until it begins to foam and turn a nutty golden-brown.

Add the cooked gnocchi directly into the brown butter, searing for 3-4 minutes without tossing to develop a crispy, golden crust.

While the gnocchi fries, whisk the miso paste and maple syrup in a small bowl until smooth.

Lower the heat, pour the glaze over the gnocchi, and toss gently to coat every dumpling.

Drop in the fresh sage leaves and walnuts, cooking for one final minute until the leaves are crisp.

Season with a pinch of red pepper flakes and serve immediately while the glaze is sticky and hot.

Recipe Information

Cuisine
Fusion Italian-Japanese

Course
Main Course

Diet
Vegetarian

Total Time
49 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

43 mins

Total Time

49 mins

#fusionitalian-japanese #maincourse #vegetarian

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