Main Course

Miso-Brown Butter Crispy Gnocchi with Blistered Tomatoes

Name: Miso-Brown Butter Crispy Gnocchi with Blistered Tomatoes
Prep time: 17 min
Cook time: 23 min
Total time: 40 min
Yield: 6 servings
Cuisine: Fusion Italian-Japanese
Ingredients: 1 lb store-bought potato gnocchi; 3 tbsp unsalted butter; 1 tbsp white miso paste; 1 cup cherry tomatoes; 3 cloves minced garlic; 1/4 cup freshly grated parmesan; 1 tsp lemon zest; fresh basil leaves; cracked black pepper

Experience the ultimate culinary alchemy with this Miso-Brown Butter Crispy Gnocchi. This dish bridges the gap between comforting Italian textures and the deep, savory umami profile of Japanese-inspired seasoning. The gnocchi are pan-seared to achiev...

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17 Min Prep

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23 Min Cook

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6 Servings

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Vegetarian

Ingredients

1 lb store-bought potato gnocchi
3 tbsp unsalted butter
1 tbsp white miso paste
1 cup cherry tomatoes
3 cloves minced garlic
1/4 cup freshly grated parmesan
1 tsp lemon zest
fresh basil leaves
cracked black pepper

Instructions

First, bring a large pot of salted water to a boil and cook gnocchi until they float; drain thoroughly and pat dry.

In a wide skillet, melt the butter over medium heat until it begins to foam and turn a nutty golden-brown.

Immediately whisk in the miso paste until smooth.

Add the gnocchi to the pan in a single layer, searing until the exterior is golden and crispy, about 5 minutes.

Toss in the cherry tomatoes and garlic, sautéing until the tomatoes begin to burst and release their juices.

Remove from heat, fold in the parmesan cheese and lemon zest, and garnish generously with fresh basil and black pepper before serving hot.

Recipe Information

Cuisine
Fusion Italian-Japanese

Course
Main Course

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

23 mins

Total Time

40 mins

#fusionitalian-japanese #maincourse #vegetarian

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