Main Course

Miso-Honey Glazed Charred Cauliflower Steaks with Toasted Dukkah

Name: Miso-Honey Glazed Charred Cauliflower Steaks with Toasted Dukkah
Prep time: 18 min
Cook time: 28 min
Total time: 46 min
Yield: 2 servings
Cuisine: Modern Fusion
Ingredients: 2 large heads of cauliflower sliced into 1-inch steaks; 3 tbsp white miso paste; 2 tbsp wildflower honey; 1 tbsp rice vinegar; 2 tbsp toasted sesame oil; 1/4 cup crushed dukkah spice blend; 2 tbsp chopped fresh cilantro; 1 lime cut into wedges

Elevate your plant-based game with these Miso-Honey Glazed Cauliflower Steaks—a masterpiece of texture and taste that has taken the culinary world by storm. By roasting thick-cut cauliflower, we unlock a nutty, buttery interior that perfectly balan...

⏱️

18 Min Prep

🔥

28 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

2 large heads of cauliflower sliced into 1-inch steaks
3 tbsp white miso paste
2 tbsp wildflower honey
1 tbsp rice vinegar
2 tbsp toasted sesame oil
1/4 cup crushed dukkah spice blend
2 tbsp chopped fresh cilantro
1 lime cut into wedges

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

In a small mixing bowl, whisk together the miso paste, honey, rice vinegar, and sesame oil until smooth to create the savory umami glaze.

Place the cauliflower steaks on the baking sheet and generously brush both sides with the glaze.

Roast for 25-30 minutes, flipping halfway through, until the edges are deeply caramelized and tender.

Once out of the oven, immediately sprinkle the steaks with the toasted dukkah spice blend and fresh cilantro.

Serve hot with a squeeze of fresh lime juice to brighten the deep earthy tones of the miso.

Recipe Information

Cuisine
Modern Fusion

Course
Main Course

Diet
Vegetarian

Total Time
46 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

28 mins

Total Time

46 mins

#modernfusion #maincourse #vegetarian

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