Home / Japanese-Fusion / Miso-Honey Glazed Crispy Salmon with Furikake-Crusted Potatoes
Miso-Honey Glazed Crispy Salmon with Furikake-Crusted Potatoes
Main Course

Miso-Honey Glazed Crispy Salmon with Furikake-Crusted Potatoes

Experience the perfect harmony of umami and sweetness with this Miso-Honey Glazed Salmon. This dish bridges the gap between sophisticated Japanese flavors and comforting, crispy textures, making it a must-try for your next dinner party. The miso glaz...

⏱️

21 Min Prep

🔥

12 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 lb baby gold potatoes
  • 2 tbsp olive oil
  • 1 tbsp furikake seasoning
  • 2 stalks scallions (thinly sliced)
  • 1 tsp toasted sesame seeds

Instructions

1
Preheat your oven to 400°F (200°C).
2
Start by halving the baby potatoes and tossing them with olive oil and a pinch of salt; roast them on a parchment-lined sheet for 20 minutes until golden and tender.
3
While the potatoes roast, whisk together the white miso, honey, rice vinegar, and sesame oil in a small bowl until smooth.
4
Place the salmon fillets on the sheet pan next to the potatoes, skin-side down, and generously brush the miso-honey glaze over the tops.
5
Return the tray to the oven and roast for another 8-10 minutes until the salmon is flaky and caramelized at the edges.
6
Remove from the oven, immediately sprinkle the potatoes with furikake, and garnish the entire dish with sliced scallions and toasted sesame seeds for a final aromatic punch.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

21 mins

Cooking Time

12 mins

Total Time

33 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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