Home / Modern Fusion / Miso-Maple Glazed Crispy Cauliflower Steaks with Toasted Nut Dukkah
Miso-Maple Glazed Crispy Cauliflower Steaks with Toasted Nut Dukkah
Main Course

Miso-Maple Glazed Crispy Cauliflower Steaks with Toasted Nut Dukkah

Elevate your plant-based game with these Miso-Maple Glazed Cauliflower Steaks, a dish that masterfully balances deep umami notes with a delicate touch of sweetness. Inspired by the bold flavors of Japanese pantry staples and the crunch of Middle East...

⏱️

20 Min Prep

🔥

17 Min Cook

🍽️

3 Servings

🥗

Vegan

Ingredients

  • 2 large heads of cauliflower cut into 1-inch steaks
  • 3 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1/4 cup toasted hazelnuts crushed
  • 2 tbsp sesame seeds
  • 1 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 3 tbsp extra virgin olive oil
  • fresh micro-cilantro for garnish

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the miso paste, maple syrup, rice vinegar, sesame oil, and two tablespoons of olive oil until smooth.
3
Arrange the cauliflower steaks on the baking sheet, brush both sides generously with the miso-maple glaze, and roast for 25-30 minutes, flipping halfway through until the edges are caramelized and tender.
4
While the cauliflower roasts, prepare the Dukkah by mixing the crushed hazelnuts, sesame seeds, coriander, and smoked paprika in a small dry skillet over medium heat for 3 minutes until fragrant.
5
Once the cauliflower is golden and charred, remove from the oven and plate immediately.
6
Top each steak with a heavy sprinkle of the nut Dukkah and fresh micro-cilantro to add a bright, textural finish to the umami-rich profile.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegan
Total Time
37 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

17 mins

Total Time

37 mins
#modernfusion #maincourse #vegan
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Plant-Based Umami Bomb

Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Plant-Based Umami Bomb

View Recipe
Honey-Harissa Glazed Salmon with Crispy Quinoa Crust

Honey-Harissa Glazed Salmon with Crispy Quinoa Crust

View Recipe
Miso-Maple Glazed Roasted Butternut Squash with Toasted Chili-Pepita Crunch

Miso-Maple Glazed Roasted Butternut Squash with Toasted Chili-Pepita Crunch

View Recipe