Home / Modern Fusion / Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Bacon' Steak
Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Bacon' Steak
Main Course

Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Bacon' Steak

Experience a culinary revolution with our Miso-Maple Glazed Crispy Oyster Mushrooms, a dish designed to challenge the boundaries of plant-based dining. By harnessing the incredible textural versatility of oyster mushrooms, we create a 'steak' alterna...

⏱️

17 Min Prep

🔥

34 Min Cook

🍽️

6 Servings

🥗

Vegan

Ingredients

  • 500g large cluster oyster mushrooms
  • 3 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • 2 tbsp avocado oil
  • 1 tsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp fresh grated ginger
  • 2 cloves minced garlic
  • 1 tbsp toasted sesame seeds
  • 2 thinly sliced scallions

Instructions

1
Begin by cleaning the oyster mushrooms with a dry brush to remove debris, keeping the clusters intact for a 'steak' appearance.
2
In a small mixing bowl, whisk together the miso paste, maple syrup, soy sauce, smoked paprika, rice vinegar, ginger, and garlic until a smooth, thick glaze forms.
3
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
4
Place the mushroom clusters in the pan, searing them undisturbed for 4-5 minutes until deep golden brown and crispy on the edges.
5
Flip the mushrooms carefully and pour the miso-maple glaze directly into the pan.
6
Reduce heat to low and baste the mushrooms continuously for 2 minutes as the sauce caramelizes and coats the fungi in a sticky, umami-rich layer.
7
Remove from heat immediately, garnish with sesame seeds and fresh scallions, and serve hot over a bed of creamy coconut polenta or jasmine rice.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegan
Total Time
51 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

34 mins

Total Time

51 mins
#modernfusion #maincourse #vegan
Author

Master Chef

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