Home / Modern Fusion / Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Bacon'
Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Bacon'
Main Course

Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Bacon'

Elevate your plant-based game with our Miso-Maple Glazed Crispy Oyster Mushrooms, a dish that masterfully balances earthy umami with a sophisticated sweet-and-smoky finish. These mushrooms undergo a magical transformation in the oven, achieving a del...

⏱️

18 Min Prep

🔥

15 Min Cook

🍽️

5 Servings

🥗

Vegan

Ingredients

  • 400g oyster mushrooms torn into strips
  • 2 tbsp white miso paste
  • 3 tbsp pure maple syrup
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • 2 tbsp avocado oil
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame seeds
  • 1 stalk thinly sliced scallion

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the miso paste, maple syrup, soy sauce, smoked paprika, and rice vinegar until a smooth, glossy glaze forms.
3
Arrange the torn oyster mushrooms in a single layer on the baking sheet and lightly drizzle with avocado oil.
4
Roast for 12 minutes until the edges begin to crisp and brown.
5
Remove the tray from the oven, brush the miso-maple glaze generously over each mushroom strip, and return to the oven for an additional 5-7 minutes.
6
Watch closely to ensure the sugars caramelize without burning.
7
Once golden and tacky, remove from the heat and garnish immediately with sesame seeds and scallions while piping hot.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegan
Total Time
33 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

15 mins

Total Time

33 mins
#modernfusion #maincourse #vegan
Author

Master Chef

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