Main Course

Miso-Maple Glazed Crispy Roasted Cauliflower Steaks

Name: Miso-Maple Glazed Crispy Roasted Cauliflower Steaks
Prep time: 17 min
Cook time: 45 min
Total time: 62 min
Yield: 4 servings
Cuisine: Modern Fusion
Ingredients: 2 large heads cauliflower cut into 1-inch thick steaks; 3 tbsp white miso paste; 2 tbsp pure maple syrup; 1 tbsp rice vinegar; 2 tbsp toasted sesame oil; 1 tsp grated fresh ginger; 1/4 cup toasted sesame seeds; 2 thinly sliced scallions; 1 tbsp chili crunch oil

Elevate your weeknight dinner with these Miso-Maple Glazed Cauliflower Steaks, a dish that bridges the gap between sophisticated plant-based dining and pure comfort food. This recipe centers on the transformative power of roasting, where cauliflower ...

⏱️

17 Min Prep

🔥

45 Min Cook

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4 Servings

🥗

Vegan

Ingredients

2 large heads cauliflower cut into 1-inch thick steaks
3 tbsp white miso paste
2 tbsp pure maple syrup
1 tbsp rice vinegar
2 tbsp toasted sesame oil
1 tsp grated fresh ginger
1/4 cup toasted sesame seeds
2 thinly sliced scallions
1 tbsp chili crunch oil

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

In a small mixing bowl, whisk together the white miso, maple syrup, rice vinegar, sesame oil, and grated ginger until you achieve a smooth, emulsified glaze.

Arrange the cauliflower steaks on the prepared tray, brushing both sides generously with the miso-maple mixture.

Roast for 25-30 minutes, flipping halfway through, until the edges are deeply caramelized and the centers are tender.

Once removed from the oven, garnish immediately with a scatter of toasted sesame seeds, fresh scallions, and a drizzle of chili crunch oil for a balanced finish of heat, sweet, and umami.

Recipe Information

Cuisine
Modern Fusion

Course
Main Course

Diet
Vegan

Total Time
62 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

45 mins

Total Time

62 mins

#modernfusion #maincourse #vegan

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