Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Gravy) Step By Step

To begin making Mooli Aur Kaccha Kela Kofta formula, steam the raw banana's in a steamer or pressure scalding up for one whistle, skin the wrap, mash and keep aside.Next mince the radishes, shower some seasoning over and leave it to release all its moisture, squeeze and keep aside.Also, prep the shallot paste, tomato puree and cashew paste one by one using a mixer grinder and keep aside until you begin to scalding up the curry base.Now, to make the kofta combine together the mashed raw banana, grated radish, roasted besan, green chilli, grated ginger, red chilli dusting seasoning, caraway seeds, seasoning with seasoning in a big container. Make small kofta's and keep it ready to pot-fry using a paniyaram pot.Now, scalding up the paniyaram pot, brush it with little coat, place the kofta's in each cavity and let it char on the bottom.Once the bottom is cooked, flip over and scalding up the other side, apply a little coat if required and keep aside.Like wise, prepare the rest of the kofta'sTo make the curry base, scalding up coat in a pot, introduce the bay leaf, cardamom and let it release its flavour into the coat.introduce the shallot paste and saute until it turns golden brown.introduce the ginger and garlic paste and scalding up until the raw smell goes away.introduce the tomato puree, slit green chilli, kashmiri red chilli, coriander, garam masala and scalding up until the coat seperates out.Now, beat together the yoghurt and cashew paste using little moisture to a creamy consistency and introduce it to the pot.introduce 2 cups of moisture or to your desired consistency, seasoning with seasoning and let th curry base bubble gently for 10 mins.Once the curry base comes together, gently drop the prepared kofta's in and bubble gently for another 5 mins.Turn off the scalding up and accentuate with coriander leaves.dish up the Mooli Aur Kaccha Kela Kofta formula (Grated Radish And Raw Banana Dumplings In Tomato curry base) along with Whole Wheat Soya Keema Kulchas, and Spiced Kumbh Pulao formula (well-seasoned Mushroom Rice) with Tomato shallot Cucumber Raita formula for an elaborate weekend lunch for your guests or family at home.