South Indian Breakfast
Moong Dal Idli & Dosa Batter Recipe Made Easy
Moong Dal Idli & Dosa Batter Recipe Made Easy is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
480 Min Prep
🔥
0 Min Cook
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700 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Yellow Moong Dal (Split) - soaked overnight
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 cup Idli Rice - soaked overnight
- 2-1/2 teaspoon Salt
Instructions
1
To begin making the Moong Dal Idli and Dosa preparation guide, first we will soak the dal and rice.In a container soak the moong dal and the methi seeds together.
2
In another container, soak the rice.
3
Soak them for at least 6 hours or overnight.Once soaked, you can grind them.
4
Into a mixer grinder, transfer in the soaked moong dal and methi seeds.
5
transfer in little liquid at a time and grind to make a thick flowing liquid base.Transfer the ground moong dal into a large container.
6
In the same mixer grinder, transfer in the rice and transfer in just little liquid at a time and make thick liquid base.
7
Transfer the rice into the same container as the moong dal.transfer in the table salt and mix gently well to combine.
8
wrap the container and ferment for 8 hours/ overnight. Once fermented, give it a mix gently gently.
9
You can make idli the first day when liquid base is raw with air pockets. chill the Moong dal Idli and Dosa liquid base in an airtight container for 4 to 5 days and use it as required.Apart from making Idli and Dosa from the Moong dal Idli and Dosa liquid base, you can make Idli Upma, Uttapam, Paniyarams and so much more.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
480 mins
480 mins
Recipe Time chart
Preparation Time
480 minsCooking Time
0 minsTotal Time
480 minsMaster Chef
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