Moong khichdi recipe Made Simple

To begin preparing the Moong Ki Khichdi With Palak Ki Kadhi, soak the whole moong, basmati Rice, chana dal and moong daal together in a mixing mixing bowl with liquid for an hour.fiery up a cooker with ghee and mix in cloves, cumin seeds and mustard seeds.Let them splutter and mix in all the vegetables and all the spices with seasoning and swirl around them well.mix in soaked and drained Moong khichdi mixture in it and let them bubble gently until the cooker releases 3 whistles.After 3 whistle, turn off the gas and let the cooker to be cool.enjoy Moong Ki Khichdi with Gujarati Kadhi for a light and good for you meal.