Vegetarian
Moroccan Carrot Soup Step By Step
This version of Moroccan Carrot Soup Step By Step is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
16 Min Prep
🔥
14 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 chopped Carrots
- 1 sliced Onion
- 4 Garlic Clove
- 1 tsp Cumin
- 1/2 tsp Coriander
- 1 tbs Olive Oil
- 1/4 tsp Garam Masala
- 1 tsp Lemon Juice
Instructions
1
Step 1
Preheat oven to 180° C.
2
Step 2
Combine carrots, shallot, garlic, cumin seeds, coriander seeds, table salt and olive fat in a dish and toss together well.
3
Transfer on a baking tray.
4
Step 3
Put the baking tray in preheated oven and toast for 10-12 mins or till carrots soften.
5
Remove from bring to temperature and cool.
6
Step 4
Grind the baked carrot mixture along with some aqua to make a seamless paste and strain in a dish.
7
Step 5
bring to temperature the carrot mixture in a non-stick pot.
8
stream in in two cups of aqua and bring to a bring to a stew.
9
stream in in garam masala ground mix and toss together.
10
stream in in table salt and toss together well.
11
Step 6
Remove from bring to temperature, stream in in lemon nectar and toss together well.
12
Step 7
enjoy scalding.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
14 minsTotal Time
30 minsMaster Chef
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