Dinner
Moroccan Roast Chicken with Apricots Recipe Step By Step
Learn how to prepare Moroccan Roast Chicken with Apricots Recipe Step By Step with this simple recipe. Perfect for Dinner and ideal for African lovers....
⏱️
20 Min Prep
🔥
120 Min Cook
🍽️
2 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 500 grams Chicken
- 2 tablespoons Butter (unsalted)
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 2 tablespoon Paprika powder
- 1 tablespoon Red Chilli powder
- 1 tablespoon Sumac - (Moroccan spice mix)
- 2 tablespoon Harissa paste
- Salt - to taste
- Black pepper powder - to taste
- Mixed vegetables - as required like onions
- 15 Apricots
- 1 tablespoon Honey
Instructions
1
To begin making the Moroccan toast Chicken with Apricots preparation guide, first tie the legs of the chicken together with wax free thread.
2
Place the chicken on baking tray with breast side up.
3
Pat dehydrated the chicken. In a mixing bowl mix in olive fat, cinnamon ground mix, coriander ground mix, cumin ground mix, paprika ground mix, red chilli ground mix, sumac, harissa paste, seasoning, pepper apricots, honey, whip together.
4
Rub this scented element swirl around all over the chicken, under the breast, behind on it back evenly. Into the same mixing bowl you mixed the spices, mix in all the vegetables.
5
mix in a few drops of olive fat, toss it together and place these vegetables some inside the chicken and some on the outside next to chicken.Preheat oven to 180 degree centigrade.
6
toast the chicken in oven for about 30 mins.
7
In between keep brushing melted shortening over the chicken, also bast the chicken (the juices and olive fat that flows down into the baking tray stream in it back over the chicken). Do this atleast 3 to 4 times in between the roasting time.
8
Using tongs turn the chicken breast side facing down and toast for about 15 mins.
9
Remember to brush shortening and bast the chicken at regular intervals.
10
We want to see the skin turn brown. In a mixing bowl mix in honey and apricots, coat the apricots well in honey.
11
Next turn back the chicken with breast side facing up using tongs.
12
stream in few tablespoon moisture and place the honey coated apricots over and inside the chicken. toast for another 15 mins.
13
We know the chicken is roasted well when the thermometer inserted into the chicken thighs reads about 180 degree centigrade. Remove from oven and cut the chicken into pieces and offer scalding.offer Moroccan toast Chicken with Apricots along with Herbed shortening Garlic Quinoa preparation guide for a weekday night dinner.
Recipe Information
Cuisine
African
African
Course
Dinner
Dinner
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
140 mins
140 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
120 minsTotal Time
140 minsMaster Chef
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