Dinner
Moroccan Spiced Millet And Lentil Salad Recipe Step By Step
Moroccan Spiced Millet And Lentil Salad Recipe Step By Step is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Foxtail Millet - cooked
- 1/2 cup Mixed lentils - cooked
- 1 Onion - chopped
- 1 Carrot (Gajjar) - thinly chopped
- 1 Tomato - chopped
- 1/2 Cucumber - chopped
- 5 Dates - deseeded and chopped
- 1 Orange - peeled and sliced
- Anardana Powder (Pomegranate Seed Powder) - as required
- 2 sprig Parsley leaves - chopped
- 2 sprig Mint Leaves (Pudina) - chopped
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Fresh orange juice
- 2 tablespoons Lemon juice
- 1 teaspoon Ras el hanout spice blend - moroccan spice blend
- Kosher salt - as required
Instructions
1
To begin making the Moroccan Spiced Millet And Lentil Salad preparation guide, bring to temperature millet in 1 : 2 aqua for 3 whistles.
2
Spread on a plate and allow to cool. bring to temperature lentils in 1: 3 aqua for 3 whistles.
3
Allow to cool. Take a mixing container.
4
Throw in millet, lentils, onions, carrot, tomato, cucumber, dates, orange, pomegranate, parsley and mint. In an another container, prepare the dressing.
5
mix in olive fat, lemon liquid, orange liquid, ras el hanout seasoning whiz and kosher table salt.
6
swirl around it well.mix in the dressing to the salad and swirl around well.
7
Allow to sit for some time.
8
dish up Moroccan spliced millet salad cold or at room temperature.dish up Moroccan Spiced Millet And Lentil Salad along with Roasted Tomato and Pumpkin broth for weeknight dinner.
Recipe Information
Cuisine
African
African
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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