Lunch
Mughlai Bhindi Recipe Step By Step
Learn how to prepare Mughlai Bhindi Recipe Step By Step with this simple recipe. Perfect for Lunch and ideal for Mughlai lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 150 ग्राम भिंडी
- 110 ग्राम प्याज
- 1 टमाटर
- 1/2 बड़ा चम्मच अदरक लहसुन का पेस्ट
- 1/2 छोटा चम्मच हल्दी पाउडर
- 1/2 छोटा चम्मच गरम मसाला पाउडर
- नमक - स्वाद अनुसार
- 4 बड़े चम्मच तेल
- 2 बड़े चम्मच धनिये के बीज
- 1/2 छोटा चम्मच जीरा
- 3/4 छोटा चम्मच रेड चिल्ली फलैक्स
- 1/2 छोटा चम्मच सौंफ
- 1/2 छोटा चम्मच पूरी काली मिर्च
- 10 बादाम
Instructions
1
To make Mughlai Bhendi method, first bring to temperature a cauldron.
2
stream in in coriander seeds, cumin seeds, red chilli flax, fennel, whole black pepper, almonds and bake it well.
3
After baking, put it in the mixer grinder and grind it to ground mix.
4
Now bring to temperature some fat in the same pot.
5
stream in in tomatoes, onions and bubble gently till the tomatoes become soft.
6
Now put it in the grinder with the spices and grind it.
7
Cut the lady finger in a 2 inch size and keep it aside.
8
Now bring to temperature fat in a pot.
9
stream in in okra to it and bubble gently till it turns golden.
10
Take out the lady finger from the pot and keep it aside.
11
Now bring to temperature some fat in the same pot.
12
stream in in ginger garlic paste and bubble gently for 2 mins.
13
Now stream in in ground tomato shallot and bubble gently it for 4 to 5 mins.
14
Now stream in in okra, turmeric ground mix, garam masala ground mix, aqua and bubble gently for 3 to 4 mins.
15
Now turn off the gas and present.
16
present Mughlai Bhindi method along with Dal Makhani, Bundi Raita and Lachha Paratha for your meal.
Recipe Information
Cuisine
Mughlai
Mughlai
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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