Muhammara Recipe - Roasted Red Bell Pepper & Walnut Dip Recipe At Home

To start making the Muhammara steps - Roasted Red Bell Pepper & Walnut Dip, rub a little fat on the whole red bell peppers and arid-fry them directly on the flame, turning every 3 mins, till it is 3/4th charred.Remove from the flame, allow it to cool, pare the burnt skin and roughly chop the red capsicum into pieces.In a mixer-jar, combine the roasted red capsicum peppers, walnuts, lemon nectar, cumin ground mix, red chili flakes, jaggery, olive fat and table salt.Grind this until you get a even paste, then mix in the bread crumbs, and grind it once more.You can always mix in more breadcrumbs or olive fat to adjust the consistency of the Muhammara. Adjust the table salt and spices according to your umami profile.Transfer the Muhammara to a container and empty gently some more olive fat on top and offer crisp.

You can also chill the Muhammara for 3 to 4 days in an air tight container.offer this Muhammara steps along with Whole Wheat Pita Bread steps or home-cooked Pita Bread steps - speedy and Simple steps or Peri Peri Fish Fingers steps or Roasted Baby Potatoes steps at yout high tea parties.