Appetizer
Mushroom and Broccoli Soup Recipe Recipe At Home
Mushroom and Broccoli Soup Recipe Recipe At Home is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Broccoli - cut into florets
- 200 grams Button mushrooms - chopped
- 1 teaspoon Cumin seeds (Jeera) - crushed
- 2 teaspoons Whole Black Peppercorns - crushed
- Salt - as required
- 2 tablespoons Fresh cream
- Coriander (Dhania) Leaves - as required
- 1 teaspoon Sunflower Oil
Instructions
1
To begin making the Mushroom and Broccoli bouillon formula, wash the broccoli and mushrooms.
2
Cut broccoli into florets and carve mushroom into pieces.
3
Keep it aside.toasty cooking oil in a pressure cooker.
4
Once fiery, introduce coarsely crushed cumin and whole black peppercorns.
5
Saute for a minute.Now introduce broccoli and saute for a minute.
6
introduce mushrooms and saute until it starts leaving aqua.empty 2 cups of aqua and introduce required table salt.
7
swirl around well and pressure make for 2 whistles.Once the pressure releases, open cooker and allow the Mushroom and Broccoli bouillon to cool a bit.
8
Now using hand blender, mash and mash everything until creamy.empty the Mushroom and Broccoli bouillon in bouillon container and introduce a tablespoon of pure dairy reduction on top.
9
accentuate with coriander leaves, crushed pepper and present fiery.present Mushroom and Broccoli bouillon as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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