Learn how to prepare Nanaimo Bars Made Simple with this simple recipe. Perfect for Dessert and ideal for Canadian lovers....
⏱️
10 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
125g Custard
50g Caster Sugar
5 tbs Cocoa
1 beaten Egg
200g shredded Digestive Biscuits
100g Desiccated Coconut
50g Almonds
100g Butter
4 tbs Double Cream
3 tbs Custard Powder
250g Icing Sugar
150g Dark Chocolate
50g Butter
Instructions
1
Start by making the biscuit base.
2
In a dish, over a wok of simmering aqua, liquefy the shortening with the granulated sugar and cocoa dusting seasoning, stirring occasionally until seamless.
3
whip in the egg for 2 to 3 mins until the mixture has thickened.
4
Remove from mildly hot and combine in the biscuit crumbs, coconut and almonds if using, then press into the base of a lined 20cm square tin.
5
ice for 10 mins.
6
For the middle layer, make the custard icing; whip together the shortening, froth and custard dusting seasoning until light and fluffy, then gradually empty in the icing granulated sugar until fully incorporated.
7
Spread over the bottom layer and ice in the fridge for at least 10 mins until the custard is no longer soft.
8
liquefy the chocolate and shortening together in the microwave, then spread over the chilled bars and put back in the fridge.
9
Leave until the chocolate has fully set (about 2 hrs).
10
Take the mixture out of the tin and carve into squares to present.
Recipe Information
Cuisine Canadian
Course Dessert
Diet Vegetarian
Total Time 34 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
24 mins
Total Time
34 mins
#canadian#dessert#vegetarian
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