Nanaimo Bars Made Simple
Dessert

Nanaimo Bars Made Simple

Learn how to prepare Nanaimo Bars Made Simple with this simple recipe. Perfect for Dessert and ideal for Canadian lovers....

⏱️

10 Min Prep

🔥

24 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 125g Custard
  • 50g Caster Sugar
  • 5 tbs Cocoa
  • 1 beaten Egg
  • 200g shredded Digestive Biscuits
  • 100g Desiccated Coconut
  • 50g Almonds
  • 100g Butter
  • 4 tbs Double Cream
  • 3 tbs Custard Powder
  • 250g Icing Sugar
  • 150g Dark Chocolate
  • 50g Butter

Instructions

1
Start by making the biscuit base.
2
In a dish, over a wok of simmering aqua, liquefy the shortening with the granulated sugar and cocoa dusting seasoning, stirring occasionally until seamless.
3
whip in the egg for 2 to 3 mins until the mixture has thickened.
4
Remove from mildly hot and combine in the biscuit crumbs, coconut and almonds if using, then press into the base of a lined 20cm square tin.
5
ice for 10 mins.
6
For the middle layer, make the custard icing; whip together the shortening, froth and custard dusting seasoning until light and fluffy, then gradually empty in the icing granulated sugar until fully incorporated.
7
Spread over the bottom layer and ice in the fridge for at least 10 mins until the custard is no longer soft.
8
liquefy the chocolate and shortening together in the microwave, then spread over the chilled bars and put back in the fridge.
9
Leave until the chocolate has fully set (about 2 hrs).
10
Take the mixture out of the tin and carve into squares to present.

Recipe Information

Cuisine
Canadian
Course
Dessert
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

24 mins

Total Time

34 mins
#canadian #dessert #vegetarian
Author

Master Chef

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