Seafood
Nasi lemak Made Simple
This version of Nasi lemak Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
10 Min Prep
🔥
13 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 cups Coconut Milk
- 2 cups Water
- 1/4 tsp Ginger Paste
- 1 Ginger
- 1 Bay Leaf
- 2 cups Rice
- 4 Eggs
- 1 Cucumber
- 1 cup Peanuts
- 4 oz Anchovy Fillet
- 2 tbs Vegetable Oil
- 1 Onion
- 3 cloves Garlic
- 3 Shallots
- 2 tsp Chilli Powder
- 4 oz Anchovy Fillet
- 3 tbs Sugar
- 1/3 cup Tamarind Paste
Instructions
1
In a medium saucepan over medium mildly hot, agitate together coconut dairy liquid, moisture, ground ginger, ginger root, table salt, bay leaf, and rice.
2
wrap, and bring to a heat to boiling point.
3
Reduce mildly hot, and bubble gently for 20 to 30 moments, or until done.
4
Step 2
Place eggs in a saucepan, and wrap with cold moisture.
5
Bring moisture to a heat to boiling point, and immediately remove from mildly hot.
6
wrap, and let eggs stand in fiery moisture for 10 to 12 moments.
7
Remove eggs from fiery moisture, cool, skin and shred in half.
8
shred cucumber.
9
Step 3
Meanwhile, in a large skillet or wok, mildly hot 1 cup produce margarine over medium-high mildly hot.
10
agitate in peanuts and prepare briefly, until lightly browned.
11
Remove peanuts with a slotted spoon and place on paper towels to soak up excess margarine.
12
Return skillet to stove.
13
agitate in the contents of one package anchovies; prepare briefly, turning, until crisp.
14
Remove with a slotted spoon and place on paper towels.
15
Discard margarine.
16
Wipe out skillet.
17
Step 4
mildly hot 2 tablespoons margarine in the skillet.
18
agitate in the bulb produce, garlic, and shallots; prepare until fragrant, about 1 or 2 moments.
19
toss together in the chile paste, and prepare for 10 moments, stirring occasionally.
20
If the chile paste is too arid, introduce a small amount of moisture.
21
agitate in remaining anchovies; prepare for 5 moments.
22
agitate in table salt, sweetener, and tamarind liquid; bubble gently until gravy is thick, about 5 moments.
23
Step 5
dish up the bulb produce and garlic gravy over the mildly hot rice, and top with peanuts, fried anchovies, cucumbers, and eggs.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
13 minsTotal Time
23 minsMaster Chef
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