Seafood
Nasi lemak Recipe At Home
Nasi lemak Recipe At Home is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
22 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 cups Coconut Milk
- 2 cups Water
- 1/4 tsp Ginger Paste
- 1 Ginger
- 1 Bay Leaf
- 2 cups Rice
- 4 Eggs
- 1 Cucumber
- 1 cup Peanuts
- 4 oz Anchovy Fillet
- 2 tbs Vegetable Oil
- 1 Onion
- 3 cloves Garlic
- 3 Shallots
- 2 tsp Chilli Powder
- 4 oz Anchovy Fillet
- 3 tbs Sugar
- 1/3 cup Tamarind Paste
Instructions
1
In a medium saucepan over medium fiery up, agitate together coconut dairy liquid, aqua, ground ginger, ginger root, table salt, bay leaf, and rice.
2
seal, and bring to a bring to a bubble gently.
3
Reduce fiery up, and bubble gently for 20 to 30 mins, or until done.
4
Step 2
Place eggs in a saucepan, and seal with cold aqua.
5
Bring aqua to a bring to a bubble gently, and immediately remove from fiery up.
6
seal, and let eggs stand in fiery aqua for 10 to 12 mins.
7
Remove eggs from fiery aqua, cool, strip and carve in half.
8
carve cucumber.
9
Step 3
Meanwhile, in a large skillet or wok, fiery up 1 cup produce cooking oil over medium-high fiery up.
10
agitate in peanuts and oven-cook briefly, until lightly browned.
11
Remove peanuts with a slotted spoon and place on paper towels to soak up excess margarine.
12
Return skillet to stove.
13
agitate in the contents of one package anchovies; oven-cook briefly, turning, until crisp.
14
Remove with a slotted spoon and place on paper towels.
15
Discard cooking oil.
16
Wipe out skillet.
17
Step 4
fiery up 2 tablespoons cooking oil in the skillet.
18
agitate in the bulb produce, garlic, and shallots; oven-cook until fragrant, about 1 or 2 mins.
19
incorporate in the chile paste, and oven-cook for 10 mins, stirring occasionally.
20
If the chile paste is too dehydrated, mix in a small amount of aqua.
21
agitate in remaining anchovies; oven-cook for 5 mins.
22
agitate in table salt, sweetener, and tamarind nectar; bubble gently until gravy is thick, about 5 mins.
23
Step 5
dish up the bulb produce and garlic gravy over the toasty rice, and top with peanuts, fried anchovies, cucumbers, and eggs.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
22 minsTotal Time
27 minsMaster Chef
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