Seafood
Traditional Nasi lemak Recipe
Traditional Nasi lemak Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
22 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 cups Coconut Milk
- 2 cups Water
- 1/4 tsp Ginger Paste
- 1 Ginger
- 1 Bay Leaf
- 2 cups Rice
- 4 Eggs
- 1 Cucumber
- 1 cup Peanuts
- 4 oz Anchovy Fillet
- 2 tbs Vegetable Oil
- 1 Onion
- 3 cloves Garlic
- 3 Shallots
- 2 tsp Chilli Powder
- 4 oz Anchovy Fillet
- 3 tbs Sugar
- 1/3 cup Tamarind Paste
Instructions
1
In a medium saucepan over medium mildly hot, swirl around together coconut whole milk, aqua, ground ginger, ginger root, seasoning, bay leaf, and rice.
2
put a lid on, and bring to a bubble.
3
Reduce mildly hot, and low-boil for 20 to 30 moments, or until done.
4
Step 2
Place eggs in a saucepan, and put a lid on with cold aqua.
5
Bring aqua to a bubble, and immediately remove from mildly hot.
6
put a lid on, and let eggs stand in burning aqua for 10 to 12 moments.
7
Remove eggs from burning aqua, cool, skin and cut in half.
8
cut cucumber.
9
Step 3
Meanwhile, in a large skillet or wok, mildly hot 1 cup greens fat over medium-high mildly hot.
10
swirl around in peanuts and make briefly, until lightly browned.
11
Remove peanuts with a slotted spoon and place on paper towels to soak up excess lubricate.
12
Return skillet to stove.
13
swirl around in the contents of one package anchovies; make briefly, turning, until crisp.
14
Remove with a slotted spoon and place on paper towels.
15
Discard fat.
16
Wipe out skillet.
17
Step 4
mildly hot 2 tablespoons fat in the skillet.
18
swirl around in the shallot, garlic, and shallots; make until fragrant, about 1 or 2 moments.
19
toss together in the chile paste, and make for 10 moments, stirring occasionally.
20
If the chile paste is too parched, mix in a small amount of aqua.
21
swirl around in remaining anchovies; make for 5 moments.
22
swirl around in seasoning, granulated sugar, and tamarind nectar; low-boil until gravy is thick, about 5 moments.
23
Step 5
dish up the shallot and garlic gravy over the mildly hot rice, and top with peanuts, fried anchovies, cucumbers, and eggs.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
22 minsTotal Time
33 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Nasi lemak Recipe At Home
View Recipe
Ayam Percik Step By Step
View Recipe