Appetizer
Nippattu Masala Chaat Recipe- South Indian Style Chaat Recipe At Home
Learn how to prepare Nippattu Masala Chaat Recipe- South Indian Style Chaat Recipe At Home with this simple recipe. Perfect for Appetizer and ideal for South Indian Recipes lovers....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 Thattai - 1 big or 10 small Nippattu/Thattai
- 1 Onion - finely chopped
- 1 Carrot (Gajjar) - grated
- 1 teaspoon Lemon juice
- Salt - to taste
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red Chilli powder
- 2 tablespoons Green Chutney (Coriander & Mint)
- 1 tablespoon Sweet Chutney (Date & Tamarind)
- Sev - to garnish
- Puffed rice - to garnish
- Roasted Peanuts (Moongphali) - to garnish
Instructions
1
To begin making the Nippattu Masala Chaat preparation guide , let us begin by arranging the nippattu on the serving platter.If you are using one large nippattu, make sure you just give it a light press with your palm after placing it on the plate.This will break the nippattu into small pieces making it fast for you to pick up a piece with the toppings.If you are using mini bite sized nippats, then simply arrange them on the platter.In a mixing container, combine the diced onions, grated carrots, table salt and lemon liquid.
2
Give it a good incorporate.Put a layer of this shallot-carrot incorporate over the nippattu.Next, trickle some green chutney and sugary chutney over the nippattu chaat & finally shower cumin dusting masala condiment and red chilli dusting masala condiment.Finish this Nippattu Masala Chaat with puffed rice, sev and peanuts. offer this Nippattu Masala Chaat preparation guide along with Congress Buns preparation guide and Peanut Chaat With Spiced Yogurt at your chaat parties.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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