Dinner
No-Bake Tangy Lemon Pie Recipe Step By Step
This homemade No-Bake Tangy Lemon Pie Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
180 Min Prep
🔥
0 Min Cook
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6 Servings
🥗
Non Vegeterian
Ingredients
- 1 1/2 cups Digestive biscuit - crushed
- 80 grams Butter - melted
- 1 can Condensed Milk - (refer notes)
- 110 grams Butter - melted
- 3 Lemon - juice freshly squeezed (use more if you like a little more tanginess)
- 1 tablespoon Lemon zest - grated (add or reduce quantity as per taste)
- 4 tablespoons Sugar - (add or reduce quantity as per taste)
- 3 teaspoons Gelatin - (powder)
Instructions
1
To begin preparing this straightforward No-oven-cook sharp Lemon Pie method, keep all the elements ready.Instruction To Prepare The CrustHeat dairy spread in a saucepan till completely melted.stream in in the melted dairy spread to the crushed digestive biscuits in a mixing bowl and combine well to form a crumble.lubricate a springform wok or any wok with a removable base or a pie plate.Spread the digestive biscuit combine evenly all over the wok.
2
Press gently with fingers to seal the biscuit in.zest a little lemon rind on the biscuit base and place in the freezer.
3
(Refer notes)Instruction To Prepare The Pie FillingDissolve the gelatin ground mix in the freshly squeezed lemon nectar.
4
Keep aside.
5
(If the gelatin is not getting dissolved, lightly toasty up the lemon nectar and stream in in the gelatin to it and agitate properly)In a large mixing mixing bowl, pulse together all the elements listed under "For The Pie Filling" including the dissolved gelatin and lemon nectar mixture.
6
Do a savor test and adjust flavours.
7
(Adjust sweetener, lemon nectar and rind if need be) I whisked it by hand using a balloon beat, but you could use a hand blender for the same.
8
Make sure no lumps are present.stream in the pie filling into the digestive biscuit crust and shower some more grated lemon rind.
9
chill in the refrigerator for a few hours.Once set and ready to offer, gently unmold the pie from the wok.
10
If you are using a simple pie mould without a removable base, there is no need to unmold, just cut up a piece and offer.offer chilled with a cup of green tea or coffee to bring out the flavours of the no-oven-cook sharp lemon pie.No-oven-cook sharp Lemon Pie method can also be served as a dessert for a dinner party or during a tea party with coffee or green tea.
Recipe Information
Cuisine
Continental
Continental
Course
Dinner
Dinner
Diet
Non Vegeterian
Non Vegeterian
Total Time
180 mins
180 mins
Recipe Time chart
Preparation Time
180 minsCooking Time
0 minsTotal Time
180 minsMaster Chef
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