Delicious Paneer Satay Recipe With Tandoori Mayo Recipe Step By Step

To begin making the mouth-watering Paneer Satay method With Tandoori Mayo method, cut paneer into long slices measuring around 4”x 1”inches and keep them aside.In a mixing dish, mix in Del Monte Tandoori Mayo along with seasoning, lemon extract, some crushed peanuts and coat.

combine all together with a spoon to make a paste.Take paneer slices and coat them well with the prepared mayo combine from all sides.Place the coated paneer slices on a plate, cling wrap and marinade for minimum 30 mins before culinary preparation.fiery up a char-broil cooking vessel or a non stick cooking vessel and coat it with some coat or shortening.Take mini bamboo skewers and insert into the paneer piece from one end.Place the skewers on the char-broil cooking vessel and char-broil from all sides.Collect the grilled paneer satay and plate them well on a serving plate.strew some crushed peanuts on top and present fiery.present mouth-watering Paneer Satay method With Tandoori Mayo along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other Chutney of your choice.