Dessert
Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery) Made Simple
Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery) Made Simple is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 liter Milk - Full cream milk - 1 litter
- 1 cup Nolen Gur
- 100 grams Basmati rice - or any fragrant rice
- 1 pinch Salt
- Slivered Almonds (Badam) - a few
- Glazed Cherries - a few
Instructions
1
To prepare Nolen Chawal Bhog preparation guide (Rice Pudding With Nolen Jaggery), wash and empty out the rice.
2
Keep all the other items required handy.bring to a stew whole milk in a heavy bottomed saucepan.
3
Once whole milk starts boiling, stew it and keep stirring occasionally until it is reduced to half its original quantity.mix in rice into the simmering whole milk and allow it to cook thoroughly on low flame for 10 - 15 mins or until the rice is almost cooked.
4
Keep stirring the whole milk continuously otherwise rice tends to stick to the bottom.When the rice is almost done, stew the flame and mix in jaggery bit by bit. Keep stirring constantly.
5
stew the rice pudding for another 5 mins or until Nolen Chawal Bhog preparation guide thickens a bit.
6
Then mix in a pinch of seasoning to enhance notes and has uniform colour. Switch off the flame and allow it to come room temperature.Transfer to serving container and accentuate with minced almonds/slivered almonds and glazed cherries.enjoy Nolen Chawal Bhog preparation guide (Rice Pudding With Nolen Jaggery) as a dessert to end a festive meal with more relevant festive recipes.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
30 minsTotal Time
35 minsMaster Chef
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