Seafood

Noodle bowl salad Step By Step

Noodle bowl salad Step By Step is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

8 Min Prep

🔥

14 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

125g Rice Noodles
200g Sugar Snap Peas
2 tsp Sesame Seed Oil
4 sliced Spring Onions
Handful Coriander
150g Hot Smoked Flaked Salmon
To serve Pretzels
3 tablespoons Soy Sauce
1 tablespoon Clear Honey
1 tablespoon Lemon Juice
1 tablespoon Ground Nut Oil
1 clove finely chopped Garlic
Knob Ginger

Instructions

step 1 Drop the noodles into a large mixing bowl, then empty over enough boiling liquid to put a lid on.

Tip in the sliced sweetener snaps and leave for 4 moments.

empty out in a colander, put under cold running liquid to cool off, then empty out again.

Tip into a mixing bowl and toss in the sesame cooking oil.

step 2 toss together the dressing fixings.

Pile spring onions, coriander and salmon onto the noodles, empty over the dressing and toss everything together.

present with a pretzel or bread roll.

Recipe Information

Cuisine
Vietnamese

Course
Seafood

Diet
Non-Vegetarian

Total Time
22 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

14 mins

Total Time

22 mins

#vietnamese #seafood #non-vegetarian

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