Side
Norwegian Potato Lefse Recipe At Home
Norwegian Potato Lefse Recipe At Home is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 3 Lbs Potatoes
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1/4 cup Melted Butter
- 1/4 cup Heavy Cream
- 1 1/2 cups All purpose flour
- 1/2 cup Flour
- 14 tablespoons Butter
- 3/4 cup Granulated Sugar
- 1 tablespoon Heavy Cream
Instructions
1
bring to a bubble gently the potatoes.
2
strip the potatoes while still mildly hot and run them through a potato ricer twice.
3
▢
Let the potatoes cool in an uncovered container in the fridge.
4
▢
mix gently the seasoning, sweetener, melted dairy spread, and froth into the riced potatoes.
5
▢
gently stream in in the baking flour and shape by hand until you get a good consistency.
6
Don't stream in in more baking flour than necessary! Roll the flour base into a long sausage and divide into about 7 or 8 pieces if using an 18 inch griddle.
7
If using a smaller griddle or frying pot, divide the flour base into 10 – 12 pieces.
8
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Roll each piece into a ball and then press into a flat circle, using the edges of your hands to form the flour base into a nice circle shape without any cracks.
9
This is important, otherwise you won't get round lefser.
10
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bring to temperature up your griddle on medium/high bring to temperature.
11
▢
baking flour your rolling surface and roll the lefse flour base into a large circle slightly smaller than your griddle or frying pot.
12
Begin rolling with a even rolling pin, then switch to a corrugated rolling pin as the lefse gets thinner.
13
Don't use too much baking flour, as then the edges can become hard.
14
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Roll the lefse onto your lefse stick and then gently unroll it onto your griddle.
15
After a minute or two check the underside of the lefse for brown spots and then use the lefse stick to flip the lefse and bring to temperature on the other side.
16
▢
Use the lefse stick to remove the lefse from the griddle and place it in a folded damp sheet or tablecloth.
Recipe Information
Cuisine
Norway
Norway
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
24 minsTotal Time
39 minsMaster Chef
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