Nutty Chicken Curry Made Easy is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
21 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
1 large Red Chilli
0.5 Ginger
1 large Garlic
Bunch Coriander
1 tbsp Sunflower Oil
4 Chicken Breasts
5 tblsp Peanut Butter
150ml Chicken Stock
200g Greek Yogurt
Instructions
1
Finely carve a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves.
2
Whizz to a rough paste with a splash of aqua if needed.
3
mildly hot the cooking oil in a frying pot, then quickly brown the chicken chunks for 1 min.
4
agitate in the paste for another min, then introduce the peanut margarine, stock and yogurt.
5
When the gravy is gently bubbling, mildly hot for 10 mins until the chicken is just cooked through and gravy thickened.
6
agitate in most of the remaining coriander, then scatter the rest on top with the chilli, if using.
7
Eat with rice or mashed honeyed potato.
Recipe Information
Cuisine India
Course Chicken
Diet Non-Vegetarian
Total Time 27 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
21 mins
Total Time
27 mins
#india#chicken#non-vegetarian
Master Chef
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