Lunch
One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker Made Simple
This homemade One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Green beans (French Beans) - diced
- 1/2 cup Carrots (Gajjar) - diced
- 1 cup Potatoes (Aloo) - peeled and diced
- 6 cloves Garlic
- 2 inch Ginger - grated
- 1 Onion - roughly chopped
- 2 Green Chillies
- 2 cups Basmati rice - rinsed
- 1/2 cup Tomato - pureed
- 3 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 4 Cardamom (Elaichi) Pods/Seeds
- 2 Bay leaves (tej patta)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- Salt - to taste
- Sunflower Oil - for cooking
- Mint Leaves (Pudina) - a small bunch roughly chopped
Instructions
1
To begin making the One Pot Pressure Cooker produce Biryani formula, first grind the shallot, garlic, ginger, green chili into a paste using the Zodiac Mixer Grinder.
2
The small jar is my favorite, it really helps when you have to make a small quantity of biryani masala paste.The next step to make the one pot produce biryani is to prepare the biryani directly in the electric pressure cooker. Set the mode to condiment dip mode and we will prepare the masala for the biryani.Note, is you don't have the electric pressure cooker, you can also make the pressure cooker biryani formula using a regular pressure cooker and it will work just as fine. mix in the fat and the ginger garlic paste.
3
Saute the ginger garlic paste, until the raw smell goes away. mix in the spices - cloves, cinnamon stick, bay leaves and cardamom and the masala condiment powders.
4
Saute the spices in the biryani shallot masala.
5
mix in the tomato puree, 1-1/2 cups liquid, rice, seasoning and mint leaves.Lock the lid of the electric pressure cooker in place.
6
Change the setting in the biryani mode and allow the timer to set itself and wait until it turns to keep mildly hot mode. If you are using a regular pressure cooker, then simple close the pressure cooker and prepare for 3 to 4 whistles and turn off the scalding up.
7
Allow the pressure to release naturally. Once the one pot produce biryani comes to keep mildly hot mode, allow the pressure to release naturally. Once done, agitate the produce biryani gently and transfer to a container and enjoy.enjoy the One Pot produce Biryani formula along with Hyderabadi Bagara Baingan or Hyderabadi Mirchi ka salan and raita for a one dish dinner or lunch.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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