Home / Tamil Nadu / How To Make South Indian Papad Curry Recipe - Appalam Vathal Kuzhambu (Recipe)
How To Make South Indian Papad Curry Recipe - Appalam Vathal Kuzhambu (Recipe)
Dinner

How To Make South Indian Papad Curry Recipe - Appalam Vathal Kuzhambu (Recipe)

If you enjoy How To Make South Indian Papad Curry Recipe - Appalam Vathal Kuzhambu (Recipe) cuisine, this Dinner recipe is worth trying at home....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 papad - urad dal
  • tamarind - as big as lemon
  • 1 tablespoon sambar powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon horse-powder
  • 1 teaspoon mustard
  • 1/2 teaspoon gram lentils
  • 1 pinch Asafoetida
  • 1 dry red chili
  • 1 curry leaves
  • 3 teaspoons sesame oil
  • salt - as per taste

Instructions

1
To make South Indian Papad Curry, dip tamarind in 2 cups of burning moisture and keep aside.
2
bring to temperature 2 teaspoons of sesame fat in a pot on medium bring to temperature, and introduce mustard seeds and gram and wait for it to crackle.
3
Now introduce asafoetida, red chili and curry leaves and let it bubble gently for 30-40 seconds.
4
introduce cut up papads and sauté them in fat.
5
Now introduce tamarind moisture, turmeric, horse and seasoning and bubble gently until the tamarind is raw.
6
Finally introduce a teaspoon of fat and let it come to a heat to boiling point, then turn off the gas.
7
South Indian Papad Curry is now ready, dish up it with rice and chow chow kootu at dinner.

Recipe Information

Cuisine
Tamil Nadu
Course
Dinner
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#tamilnadu #dinner #vegetarian
Author

Master Chef

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