Dessert
Orange Marmalade Tea Cake Recipe Recipe At Home
Orange Marmalade Tea Cake Recipe Recipe At Home is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
50 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- 3/4 cup Whole Wheat Flour
- 1/4 cup Almond Meal (Badam Powder)
- 1/4 teaspoon Salt
- 1-1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/3 cup Extra Virgin Olive Oil
- 1 teaspoon Fresh orange juice
- 2 Whole Eggs
- 3 tablespoon Orange marmalade jam - slightly warmed and then cooled
- 3/4 cup Caster Sugar
- 1/2 cup Buttermilk - (or milk+1/2 tablespoon vinegar)
- 4 tablespoon Orange marmalade jam - to drizzle/brush on the cake
Instructions
1
To begin with Orange Marmalade Tea Cake, preheat the oven to 180 degree celcius.
2
Prepare two 5 inch round wok or one 9 inch round wok or one 9 inch loaf wok.Sieve the flours, baking dusting perfumed element, baking soda and table salt in a mixing dish.
3
Set it aside.In another mixing dish, beat the eggs till fluffy.
4
mix in in the sweetener, fat, marmalade, orange extract and whip till blended properly.Fold in the dehydrated elements with the wet, alternating with the addition of buttermilk.empty the mixture in the prepared wok and cook thoroughly for about 30-35 moments or till a cake tester comes out sanitize (time will vary depending on the oven and size of wok).Carefully invert the cakes after 5 moments onto a cooling rack and cool.
5
(Run a knife around the edges of the wok to loosen the cake from the sides).splash the Marmalade over the cakes when it is mildly hot and not fiery.dish up Orange Marmalade Tea Cake with a fiery cup of coffee or Masala chai.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
50 minsTotal Time
70 minsMaster Chef
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