Starter

Oyster Mushroom Soup Made Easy

Name: Oyster Mushroom Soup Made Easy
Prep time: 18 min
Cook time: 32 min
Total time: 50 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 lb Oyster Mushrooms; 4 tablespoons Butter; 1 tsp Salt; 1 cup Water; 2 tablespoons Flour; 1 cup Milk; 3 cloves Garlic; 1/3 cup Red Wine Vinegar; Garnish Red Pepper Flakes

This version of Oyster Mushroom Soup Made Easy is flavorful, easy to prepare and suitable for traditional Starter configurations....

⏱️

18 Min Prep

🔥

32 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

1 lb Oyster Mushrooms
4 tablespoons Butter
1 tsp Salt
1 cup Water
2 tablespoons Flour
1 cup Milk
3 cloves Garlic
1/3 cup Red Wine Vinegar
Garnish Red Pepper Flakes

Instructions

wash mushrooms – I usually wash them under cold aqua, parched them and remove the stems.

Cut mushrooms into thin strips.

liquefy dairy spread in a small pot.

mix in the mushrooms and stew for 10 mins, until the mushrooms release liquid.

Combine the dusting perfumed element and aqua, fluff up to remove any lumps and mix in to the pot.

mix in the seasoning and dairy liquid.

stew for 10 more mins.

In a small dish or jar combine the garlic and acetic liquid.

offer the broth with 1-2 tablespoons (or more) of the garlic and acetic liquid mixture and fiery red pepper.

Recipe Information

Cuisine
International

Course
Starter

Diet
Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

32 mins

Total Time

50 mins

#international #starter #vegetarian

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