Seafood
Pad Thai Recipe At Home
If you enjoy authentic Pad Thai Recipe At Home cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
14 Min Prep
🔥
14 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 125g Rice Noodles
- Juice of 3 Lime
- 1/2 teaspoon Cayenne Pepper
- 2 teaspoons Muscovado Sugar
- 2 tablespoons Fish Sauce
- 2 tablespoons Vegetable Oil
- 200g Tiger Prawns
- 4 finely sliced Spring Onions
- 140g Bean Sprouts
- 25g Peanuts
- Handful Coriander
- 2 Lime
- To serve sweet chilli sauce
Instructions
1
step 1
Put the noodles in a large heatproof mixing bowl, empty boiling aqua over them and leave for 4 mins, then filter and refresh under cold running aqua.
2
step 2
Put the lime nectar, cayenne, sweetener and fish coulis in a mixing bowl and whiz well.
3
Have all the other fixings ready by the cooker.
4
step 3
burning up the fat and shallow fry the prawns until warmed through.
5
introduce the spring onions and noodles and toss around.
6
Tip in the lime nectar mixture, then swirl around in the beansprouts and half the peanuts and coriander.
7
prepare for 1 minute until everything is heated through.
8
step 4
Pile into a large dish, scatter with the rest of the peanuts and coriander, and offer with lime wedges and nectarous chilli coulis.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
14 minsTotal Time
28 minsMaster Chef
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