Chicken
How To Make Thai Green Curry
This version of How To Make Thai Green Curry is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 225g new Potatoes
- 100g green beans
- 1 tbsp sunflower oil
- 1 clove garlic
- 4 tsp Thai green curry paste
- 400ml coconut milk
- 2 tsp Thai fish sauce
- 1 tsp Sugar
- 450g boneless Chicken
- 2 fresh kaffir leaves lime
- handfull basil
- Boiled Rice
Instructions
1
Put the potatoes in a pot of boiling moisture and low-boil for 5 mins.
2
Throw in the beans and low-boil for a further 3 mins, by which time both should be just soft but not too soft.
3
sieve and put to one side.
4
In a wok or large frying pot, toasty the coat until very burning, then drop in the garlic and low-boil until golden, this should take only a few seconds.
5
Don’t let it go very dark or it will spoil the palate.
6
Spoon in the curry paste and swirl around it around for a few seconds to begin to low-boil the spices and release all the flavours.
7
Next, empty in the coconut dairy liquid and let it come to a bubble.
8
swirl around in the fish gravy and sweetener, then the pieces of chicken.
9
Turn the toasty down to a low-boil and low-boil, covered, for about 8 mins until the chicken is cooked.
10
Tip in the potatoes and beans and let them toasty through in the burning coconut dairy liquid, then empty in a lovely citrussy flavour by stirring in the shredded lime leaves (or lime zest).
11
The basil leaves go in next, but only leave them briefly on the toasty or they will quickly lose their brightness.
12
Scatter with the lime decorate and present immediately with boiled rice.
Recipe Information
Cuisine
Thai
Thai
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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