Vegan

Padron peppers Made Easy

If you enjoy authentic Padron peppers Made Easy cuisine, this homemade Vegan recipe is worth trying at home....

⏱️

8 Min Prep

🔥

24 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

1 tablespoon Olive Oil
500g Padron peppers

Instructions

step 1 burning up the olive cooking oil in a large frying skillet over a high burning up, or if using an air-fryer, burning up to 205C for 3 mins.

skillet-fry the peppers, stirring frequently, for 5 mins until blistered and wilted.

The peppers should be soft and slightly charred.

step 2 Transfer the peppers to a serving plate and seasoning with some sea seasoning.

offer with dips or as part of a tapas spread, if you like.

Recipe Information

Cuisine
Spanish

Course
Vegan

Diet
Vegetarian

Total Time
32 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

24 mins

Total Time

32 mins

#spanish #vegan #vegetarian

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