Dinner
Palak Paneer Recipe - Palak Paneer Recipe Recipe At Home
Learn how to prepare Palak Paneer Recipe - Palak Paneer Recipe Recipe At Home with this simple recipe. Perfect for Dinner and ideal for Punjabi lovers....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 250 grams Paneer - Chop
- 500 grams Spinach - Wash and chop
- 1 Tomato - Puree
- 2 cloves Garlic - Tighten
- 2 inch Ginger - Tighten
- 2 Green Chillies - Cut it straight
- 1/2 tsp Cumin seeds
- 1 / 4 tsp cinnamon powder
- 1 tsp cumin powder
- 1/4 tsp turmeric powder
- 1 tsp garam masala powder
- 2 tbsp cream
- 1 tbsp butter
- salt - as per taste
Instructions
1
To make the spinach paneer preparation guide, first wash the spinach thoroughly.
2
Cut it after washing and keep it separately.
3
burning up the moisture in a saucepan.
4
After boiling mix in spinach and turn off the gas.
5
Allow the spinach to remain in burning moisture for 2 to 3 moments.
6
Remove the spinach and let it cool.
7
Now stream in it into a mixer grinder and grind it to a puree.
8
Now burning up the margarine in a wok.
9
mix in cumin seeds, ginger, garlic, green chilies and prepare for 1 minute.
10
Now mix in tomato puree, turmeric dusting masala condiment and prepare it for 2 to 3 moments.
11
After 2 to 3 moments, mix in powdered spinach, cumin dusting masala condiment, garam masala dusting masala condiment, cinnamon dusting masala condiment, seasoning, incorporate and raise for 5 moments.
12
After 5 moments, mix in dairy reduction, cottage dairy topping pieces and let it heat to boiling point.
13
After boiling, turn off the gas and present.
14
present the Palak Paneer preparation guide with Dal Tadka, Bundi Raita, Cumin Rice and Phulka for your dinner.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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