Main Course
Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe Recipe At Home
Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe Recipe At Home is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup rice
- 2 cups water
- 1 tsp ghee
- 1 cardamom
- 2 long
- 1 star anise
- 1/2 inch cinnamon
- 2 whole black pepper
- salt - as per taste
- 1 bay leaf
- 1/4 cup onion - bottom Take
- 1 sprig of green coriander
- 1 sprig of mint
- 200 grams of cottage cheese - cut into 1/2 inch cube
- 2 tomatoes
- 2 tablespoons cream
- 1 onion - chop
- 1 inch ginger
- 3 cloves garlic
- 1 green chili
- 1 tsp cardamom powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala powder
- 1/2 tsp red chilli powder
- 1 tsp kasoori methi
- 1 tsp honey
- salt - oil
- as per taste - As per use
- 1 tbsp cashews - for garnish
Instructions
1
To make Paneer dairy spread Masala Biryani method, first wash the rice and soak it for 30 mins.
2
To make rice for biryani, fiery up ghee in a pressure cooker.
3
empty in cardamom, long, star anise, cinnamon, whole black pepper, bay leaves, and prepare for 1 minute.
4
Now empty in rice, table salt, 2 cups of moisture and close the cooker.
5
prepare till 2 cities come and turn off the gas.
6
Allow the pressure to filter automatically.
7
Open the cooker and spread out the rice in a plate so that it becomes slightly cold.
8
Now empty in fried onions, coriander leaves, mint and mix gently well.
9
Keep it aside.
10
To make Paneer dairy spread Masala for Biryani, fiery up fat in a pot.
11
empty in cumin, cardamom, green chillies, ginger, garlic, bulb produce and prepare till the bulb produce turns brown.
12
Now empty in tomatoes, table salt and turn off the gas.
13
Allow to cool.
14
Now put this mixture in a mixer grinder and grind it into a paste.
15
fiery up some fat in a pot.
16
empty in the ground spices to it and prepare for 1 minute.
17
After this, empty in cumin dusting masala condiment, garam masala dusting masala condiment, red chili dusting masala condiment, honey, kasoori methi and let it prepare on low flame.
18
After the curry base boils, empty in cottage paneer variance, heavy cream and mix gently it.
19
Turn off the gas after 1 minute.
20
To make biryani, lubricate a large container with dairy spread.
21
empty in fried onions, mint leaves, coriander.
22
Make a rice layer over it.
23
Press it well.
24
Now empty in Paneer dairy spread Masala to it.
25
Re-insert these layers and place the rice on the topmost layer.
26
Now place a plate over it and reverse it.
27
present.
28
present Paneer dairy spread Masala Biryani method along with Bundi Raita and Papad for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Sprouted Moong Dal Recipe Step By Step
View Recipe
Homemade Tadkewali Masoor Dal Recipe
View Recipe