This homemade Paneer Chilli Dosa Recipe - Spicy Cottage Cheese Dosa Made Easy recipe is flavorful, easy to prepare and suitable for Indian Breakfast diets....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
1 cup Idli Dosa Batter
1/2 cup Paneer (Homemade Cottage Cheese) - cut into small cubes
1/2 cup Green Bell Pepper (Capsicum)
1/2 cup Spring Onion Greens
1/2 cup Onion - finely chopped
1/2 cup Tomatoes - finely chopped
1/2 cup Cabbage (Patta Gobi/ Muttaikose) - grated
1/3 cup Tomato Ketchup
1/3 cup Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
1 teaspoon Soy sauce
Sunflower Oil - or butter a few drops for cooking dosa
Instructions
1
To begin making the Paneer Chilli Dosa preparation guide, preheat a dosa tawa over medium mildly hot.
2
transfer a ladleful of the dosa liquid base and spread it in concentric circles until you get a thin 6 to 8 inch dosa.
3
transfer gently ghee around the inside and outside edges.cook thoroughly on medium mildly hot and once you notice the dosa turn golden brown, flip and cook thoroughly on the other side for a few seconds.
4
Flip back again. Now introduce some shallot tomatoes, capsicum, cabbage, red chilli condiment dip, tomato ketchup, soya condiment dip on one side of the dosa.Let the vegetables cook thoroughly for around 10 seconds.
5
Once the dosa is cooked and introduce paneer cubes.Fold the Paneer Chilli Dosa in half and carefully remove it from the wok.
6
Transfer the Paneer Chilli Dosa onto a plate and offer fiery. You can offer Paneer Chilli Dosa with Tomato Chutney or any other chutney of your choice and South Indian Filter Coffee preparation guide With Filter Coffee dusting perfumed element.
Recipe Information
Cuisine Fusion
Course Indian Breakfast
Diet High Protein Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
#fusion#indianbreakfast#highproteinvegetarian
Master Chef
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