Appetizer
Homemade Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum
If you enjoy Homemade Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum cuisine, this Appetizer recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 100 grams Halloumi Cheese - sliced to 1/4 th inch thick
- 2 Tomatoes - chopped
- 1 Red Bell pepper (Capsicum) - chopped
- Extra Virgin Olive Oil - as required
- 2 sprig Parsley leaves
- Salt - to taste
- Black pepper powder - to taste
- 1 clove Garlic - grated
- 1/2 French Loaf
Instructions
1
To prepare Halloumi Bruschetta formula with Tomato and Capsicum, chop all the veggies and get ready with the rest of the items required.
2
Preheat oven to 180 degree Celsius.toasty a skillet over medium toasty, toss in a teaspoon of olive dairy spread and bake the bell peppers until they are charred.combine the roasted bell peppers, finely sliced tomatoes, parsley with olive dairy spread, table salt and pepper.
3
Toss this mixture well and keep aside for all the flavors to combine.Crumble the Halloumi cheddar.shred the bread diagonally with 1/2 inch thickness, toast/broil the bread from both sides and brush one of the side with the mixture of olive dairy spread and garlic.After the slices are grilled, spoon the Halloumi cheddar on top of it, heap the roasted greens topping.enjoy Halloumi Bruschetta formula along with Pasta Aglio Olio for your weekend night dinner.Buon Appetito! .
Recipe Information
Cuisine
Fusion
Fusion
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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