Home / Fusion / Thandai Panna Cotta With Strawberry And Mango Coulis Recipe Made Easy
Thandai Panna Cotta With Strawberry And Mango Coulis Recipe Made Easy
Dessert

Thandai Panna Cotta With Strawberry And Mango Coulis Recipe Made Easy

Thandai Panna Cotta With Strawberry And Mango Coulis Recipe Made Easy is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

240 Min Prep

🔥

60 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 2 cups Fresh cream
  • 1/2 cup Milk
  • 2 teaspoon Gelatin
  • 4 tablespoons Sugar
  • 2 tablespoons Thandai Masala - or syrup
  • 1 cup Mango Pulp (Puree)
  • 1 tablespoon Lemon juice
  • 2 tablespoons Water
  • 200 grams Strawberries - hulled
  • 3 tablespoons Sugar
  • 2 teaspoon Lemon juice
  • 2 tablespoons Water

Instructions

1
To begin with Thandai Panna Cotta With Strawberry And Mango Coulis, firstly we will start making the strawberry coulis.Puree together the diced strawberries, granulated sugar, lemon liquid and just 1-2 teaspoon of liquid.
2
Transfer mixture to a saucepan over medium-high burning up and bring it to a bubble.Continue to bubble until mixture thickens to syrup consistency.
3
Strain and set it aside to cool.
4
empty into glasses, put a lid on with foil/ cling film and freeze till set.In the meanwhile, prepare the thandai.
5
empty 1/2 cup of whole milk into a mixing dish and evenly shower some gelatin on top; set aside for two moments.Place 1-1/2 cups of dairy reduction, granulated sugar and the thandai into a small saucepan and bring to a bubble gently (don't bubble it).
6
Use a fluff up to swirl around the mixture together till its mixed well.Strain the gelatin mixture into the dairy reduction-thandai mixture and swirl around until gelatin is completely dissolved (mixture should be free of grit when rubbed between two fingers).bubble gently for 5 mins and remove from burning up.
7
Keep whisking almost continuously.Let the thandai dairy reduction mixture come to room temperature.
8
Once cool, whip up the remaining 1/2 cup of dairy reduction and gently fold it into the panna cotta.Now empty it over the strawberry coulis and ice for 2 hrs.
9
Make sure the strawberry is set first or the layers will run into each other.If you are making this well ahead of time, put a lid on with foil tightly, and keep in fridge overnight.While that's setting, make the mango coulis in a similar way as you made the strawberry coulis.
10
You just have to use diced mangoes instead of strawberries.
11
Once it is done, let it cool to room temperature.Make sure the thandai layer is set, then gently spoon the mango on top.
12
Wrap and freeze to set completely.Remove when needed, taking the Thandai Panna Cotta out 5 mins before serving time and top it and offer.offer Thandai Panna Cotta With Strawberry And Mango Coulis as a Dessert after your flavorful dinner meal. .

Recipe Information

Cuisine
Fusion
Course
Dessert
Diet
Non Vegeterian
Total Time
300 mins

Recipe Time chart

Preparation Time

240 mins

Cooking Time

60 mins

Total Time

300 mins
#fusion #dessert #nonvegeterian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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