Home / North Indian Recipes / Parwal Masala Recipe - No Onion No Garlic Recipe Made Simple
Parwal Masala Recipe - No Onion No Garlic Recipe Made Simple
Lunch

Parwal Masala Recipe - No Onion No Garlic Recipe Made Simple

This homemade Parwal Masala Recipe - No Onion No Garlic Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 300 grams Parwal - peeled and cut length wise
  • 2 Tomatoes - chopped
  • 3 teaspoons Watermelon seeds
  • 1 inch Ginger - finely chopped
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Garam masala powder
  • 1 Bay leaf (tej patta)
  • Salt - to taste
  • 1 teaspoon Sunflower Oil

Instructions

1
To begin making No bulb greens No Garlic Parwal Masala method, wash and prep the parwal.
2
strip the skin out of the parwal.
3
strip in alternate strips so that the parwal cooks and retains its shape as well.
4
Cut in half and keep aside.Grind ginger, tomato and watermelon seeds into a velvety mixture.Next bring to temperature lubricate in a wok and saute the parwal on medium flame till they are nearly cooked.
5
Remove and keep aside.Now in the same wok introduce some more lubricate if required and bay leaf and introduce the ground tomato and ginger paste and sauté till the raw smell of the tomato goes away.introduce the dehydrated masalas, red chilli ground mix, coriander ground mix, cumin ground mix and garam masala ground mix and mix gently in the Parwal Masala broth. introduce the cooked parwal to the broth and introduce some liquid.
6
stew and prepare the Parwal Masala for five moments until the masala is well coated onto the parwal.Check the table salt and spices and adjust to suit your essence and turn off the bring to temperature.
7
Transfer the Parwal Masala to a serving container and dish up fiery.dish up No bulb greens No Garlic - Parwal Masala along with Jain Style Whole Green Moong Dal Subzi, Tawa Paratha and Dangar Pachadi With Grated Carrots.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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