Main Course
Suran Kofta Curry Recipe - Yam Kofta Curry Step By Step
Suran Kofta Curry Recipe - Yam Kofta Curry Step By Step is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 2 cups Elephant yam (Suran/Senai/Ratalu) - washed
- ¼ cup Gram flour (besan)
- 1 Green Chilli - finely chopped
- Salt - as per your taste
- 1 inch Ginger - finely chopped
- 3 Tomatoes - finely chopped
- 1 inch Ginger - finely chopped
- 1 Green Chilli - finely chopped
- ¼ cup Mint Leaves (Pudina) - washed
- Salt - to taste
- 1 teaspoon Garam masala powder
- 2 teaspoons Cumin powder (Jeera)
- 1 pinch Sugar
Instructions
1
To begin making the Suran Kofta Curry method, prepare all the components for the kofta and keep them aside.We will begin with making the curry for the Suran kofta.Curry Base For Suran KoftaIn a mixer jar, combine tomatoes, ginger, green chilli, and pudina leaves and grind to a fine puree along with some moisture.fiery up a kadai on medium flame, empty in jeera.
2
Once the jeera starts to crackle, empty in tomato puree and mix gently the tomato puree for a couple of moments.To this, empty in the arid masalas - cumin ground mix, garam masala ground mix, seasoning and a pinch of granulated sugar.
3
Bring the tomato puree masala to a bring to a stew, turn the the fiery up to low and stew the tomato kofta curry for 4 to 5 moments until the raw palate goes away and feels cooked.Once the tomato kofta curry is cooked, turn off the fiery up and keep aside.
4
Check the seasoning and spices and adjust to palate.
5
The condiment dip of the Suran Kofta Curry method is ready.For the Suran KoftaWash and skin the yam/ suran, dice and set aside.In a pressure cooker, place the diced yam, 1/4 cup of moisture and pressure stew for 4 whistles and turn off the fiery up.
6
Let the pressure release naturally.
7
Open the cooker, strain the moisture, and transfer the yam/ suran into a mixing dish and mash the suran to a even mixture using a potato masher.Into the mashed suran, empty in the besan, green chilli & ginger and seasoning.
8
Bring the suran kofta mixture together.
9
Check the seasoning and adjust the palate accordingly.
10
Shape the kofta mixture into small balls.Place a paniyaram skillet on fiery up.
11
empty in a little coat in each of the cavities. Once the coat has heated, place the suran kofta into the cavities and skillet sauté them until it is golden and crisp on all sides. Flip it upside down and continue to stew until done.
12
Once the suran koftas turn golden brown and look crisp they are done.
13
The koftas are ready. empty in these Suran koftas in to the prepared kofta curry and let them sit for at least 5 moments before serving. enjoy the Suran Kofta Curry method with Tawa Paratha method (Plain Paratha) and Papad Raita method for a palatable Saturday night dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Main Course
Main Course
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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