Home / South Indian Recipes / Pasi Paruppu Masiyal Recipe-Green Moong Dal Curry Recipe Made Simple
Pasi Paruppu Masiyal Recipe-Green Moong Dal Curry Recipe Made Simple
Lunch

Pasi Paruppu Masiyal Recipe-Green Moong Dal Curry Recipe Made Simple

Learn how to prepare Pasi Paruppu Masiyal Recipe-Green Moong Dal Curry Recipe Made Simple with this simple recipe. Perfect for Lunch and ideal for South Indian Recipes lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup Green Moong Dal (Whole)
  • 2 Green Chillies - slit
  • 1/2 cup Tamarind Water
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 3 cups Water
  • Salt - to taste
  • 4 sprig Coriander (Dhania) Leaves - chopped
  • 2 teaspoon Ghee
  • 1 teaspoon Mustard seeds
  • 2 Dry Red Chillies
  • 1/2 teaspoon Asafoetida (hing)
  • 1 sprig Curry leaves

Instructions

1
To begin making Pasi Paruppu Masiyal formula soak the green moong dal in 3 cups of moisture for at least for an hour.Into the pressure cooker, toss in the soaked green moong dal, table salt, turmeric, slit green chillies, tamarind moisture. wrap the pressure cooker with its weight on.prepare the dal in the pressure cooker, until you here 3 to 4 whistles.
2
bubble gently the scalding up to low and continue to prepare for another 10 moments.
3
After 10 moments, turn off the scalding up and allow the pressure to release naturally.Open the pressure cooker and agitate in the minced coriander leaves.The next step is to give the Pasi Paruppu Masiyal formula a tadka.scalding up the ghee in a small kadai, toss in mustard seeds, allow it to crackle; once it crackles toss in Asafoetida (hing), the red chilies and curry leaves and once the red chillies have roasted turn off the scalding up. toss in this tadka to Pasi Paruppu Masiyal and give it a brisk heat to boiling point.
4
Check the table salt and adjust to your acidic profile and turn off the scalding up.Transfer the Pasi Paruppu Masiyal formula to a serving dish and enjoy scalding.enjoy Pasi Paruppu Masiyal along with Jolada Roti or Steamed Rice and Kachumber Salad formula With Cucumber, shallot & Tomatoes for a simple weekday lunch.

Recipe Information

Cuisine
South Indian Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#southindianrecipes #lunch #highproteinvegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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