Home / South Indian Recipes / Ragi Appam Recipe - A Healthy Twist To The Classic Kerala Appam Made Easy
South Indian Breakfast
Ragi Appam Recipe - A Healthy Twist To The Classic Kerala Appam Made Easy
Ragi Appam Recipe - A Healthy Twist To The Classic Kerala Appam Made Easy is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
200 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
3/4 cup Ragi Seeds
1/2 cup Broken Raw Rice
1/4 cup Idli Rice
1/8 cup White Urad Dal (Split)
1/8 cup Red Poha (Flattened Red Rice)
1/4 teaspoon Yellow Fenugreek Seeds
1 teaspoon Salt
1/2 teaspoon Confectioners sugar
Instructions
1
To begin making Ragi Appam preparation guide, firstly wash and soak all the fixings separately for four hours.
2
Soak the methi seeds with the rice.Then in a mixer grinder grind rice first, after the rice is ground, introduce the ragi seeds and finally introduce the poha.
3
It should all be a thick liquid base.Transfer to a dish, introduce seasoning and sweetener to it and let the Ragi Appam liquid base ferment for about 8 hours.To make the Ragi appams check the consistency of the fermented Ragi Appam liquid base.introduce liquid to adjust the liquid base to a thick pouring consistency.
4
If you make it too watery, then the Ragi Appams will not be as soft and will not spread well.
5
If too thick then the liquid base will clump up and not spread in the skillet properly.Preheat the Appachetty or the Appam skillet on medium high burning up.
6
empty a ladle of Ragi Appam liquid base on the Appachetty and swirl the skillet in circular fashion to spread the liquid base.The ragi appam liquid base will be thick in the center and thin on the sides.wrap the skillet with a lid for approximately 2 moments until the Ragi Appam is crisped and brown on the sides and the center is steamed and cooked. Once done, transfer to a serving plate and offer immediately.
7
Proceed to make the Ragi Appams the similar way and offer them burning as soon as you make it.offer the Ragi Appam preparation guide along with Kadala Curry or Kerala Style greens Stew for a wholesome breakfast, lunch or even dinner.
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