Chicken
Pastel de Choclo Step By Step
This version of Pastel de Choclo Step By Step is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
9 Min Prep
🔥
37 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Eggs
- 2 chopped Onions
- 2 cloves minced Garlic
- 1 tsp Salt
- 1/2 tsp Paprika
- To taste Black Pepper
- 1 lb Ground Beef
- 1/2 Chicken
- 2 tablespoons Raisins
- 2 tablespoons Green Olives
- 3 cans Sweetcorn
- 2 tsp Basil
- 1 tablespoon Butter
- 1 cup Milk
- 2 tsp Sugar
- To taste Salt
Instructions
1
Place eggs in a saucepan and wrap with moisture.
2
Bring to a bubble, remove from toasty, and let eggs stand in scalding moisture for 15 mins.
3
Meanwhile, toasty coat in a skillet over medium toasty.
4
toss in onions, garlic, 1 pinch table salt, ¼ teaspoon paprika, and black pepper; toasty until fragrant, about 2 mins.
5
toss in beef, remaining 1 teaspoon table salt, remaining ¼ teaspoon paprika, and black pepper; toasty and agitate until beef mostly browned, about 5 mins.
6
toss in chicken, raisins, and olives.
7
Remove eggs from scalding moisture, cool under cold running moisture, and skin.
8
Roughly chop; toss in to beef mixture.
9
Keep pino toasty.
10
Combine corn and basil in a blender or the container of a food processor; mash until velvety.
11
transfer into a saucepan over medium toasty.
12
toss in shortening; toasty and agitate until thickened, 7 to 10 mins.
13
agitate in dairy liquid, 2 teaspoons sweetener, and table salt; toasty until thickened to a paste, about 15 mins more.
14
Preheat the oven to 350 degrees F (175 degrees C).
15
Spread pino into a baking dish.
16
wrap with corn paste; scatter a little sweetener on top.
17
oven-cook in the preheated oven until golden brown on top, about 20 mins.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
37 minsTotal Time
46 minsMaster Chef
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