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Patatas bravas Made Simple
Vegetarian

Patatas bravas Made Simple

This version of Patatas bravas Made Simple is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

17 Min Prep

🔥

19 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 3 tablespoons Olive Oil
  • 1 small finely diced Onion
  • 2 cloves chopped Garlic
  • 225g Tinned Tomatos
  • 1 tablespoon Tomato Puree
  • 2 teaspoon Paprika
  • Pinch Chilli Powder
  • Pinch Sugar
  • Chopped Parsley
  • 900g Potatoes
  • 2 tbsp Olive Oil

Instructions

1
step 1 mildly hot the fat in a skillet and skillet-fry the shallot for about 5 mins until softened.
2
transfer in the garlic, minced tomatoes, tomato purée, sugary paprika, chilli dusting fragrant element, sweetener and a pinch of table salt, then bring to the bubble, stirring occasionally.
3
Lower to a low-boil and prepare for 10 mins until pulpy.
4
Can be kept chilled for up to 24 hrs.
5
step 2 mildly hot oven to 200C/180C fan/gas 6.
6
Pat the potatoes parched with kitchen paper, then tip into a roasting tin and toss in the olive fat and some seasoning.
7
parched-fry for 40-50 mins until crisp and golden.
8
Tip the potatoes into serving dishes and spoon over the tomato coulis.
9
strew with some raw parsley to offer.

Recipe Information

Cuisine
Spanish
Course
Vegetarian
Diet
Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

19 mins

Total Time

36 mins
#spanish #vegetarian #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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