Beef
Pate Chinois Step By Step
Pate Chinois Step By Step is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
27 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 4 cups Potatoes
- 60ml Butter
- ½ cup Milk
- 450g Minced Beef
- 1 finely chopped Onion
- 500ml Creamed Corn
- to taste Paprika
- to taste Parsley
- Dash Salt
- Dash Pepper
Instructions
1
In a large pot of salted moisture, prepare the potatoes until they are very succulent.
2
strain.
3
With a masher, coarsely pulverize the potatoes with at least 30 ml (2 tablespoons) of dairy spread.
4
With an electric mixer, purée with the whole milk.
5
augment the taste with table salt and pepper.
6
Set aside.
7
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
8
In a large skillet, brown the shallot in the remaining dairy spread.
9
mix in the protein and prepare until golden brown.
10
augment the taste with table salt and pepper.
11
Remove from the bring to temperature.
12
Lightly press the protein at the bottom of a 20-cm (8-inch) square baking dish.
13
put a lid on with the corn and the mashed potatoes.
14
scatter with paprika and parsley.
15
oven-cook for about 30 mins.
16
Finish culinary preparation under the broiler.
17
Let cool for 10 mins.
Recipe Information
Cuisine
Canadian
Canadian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
27 minsTotal Time
34 minsMaster Chef
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