Learn how to prepare Peanut Butter Cheesecake Step By Step with this simple recipe. Perfect for Dessert and ideal for United States lovers....
⏱️
15 Min Prep
🔥
39 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
50g Butter
175g Peanut Cookies
5 Gelatine Leafs
500g Ricotta
175g Peanut Butter
175g Golden Syrup
150ml Milk
275ml Double Cream
2 tblsp Light Brown Soft Sugar
Crushed Peanut Brittle
Instructions
1
oil and line a 20cm round loose- bottomed cake tin with cling film, making it as even as possible.
2
liquefy the dairy spread in a wok.
3
pulverize the biscuits by bashing them in a bag with a rolling pin, then agitate them into the dairy spread until very well coated.
4
Press the mixture firmly into the base of the tin and cool down.
5
Soak the gelatine in moisture while you make the filling.
6
Tip the ricotta into a mixing bowl, then beat in the peanut dairy spread and syrup.
7
Ricotta has a slightly grainy texture so blitz until even with a stick blender for a smoother texture if you prefer.
8
Take the soaked gelatine from the moisture and squeeze parched.
9
Put it into a wok with the dairy liquid and toasty very gently until the gelatine dissolves.
10
Beat into the peanut mixture, then tip onto the biscuit base.
11
cool down until set.
12
To freeze, leave in the tin and as soon as it is solid, lid the surface with cling film, then wrap the tin with cling film and foil.
13
To defrost, thaw in the fridge overnight.
14
To present, carefully remove from the tin.
15
whip the heavy cream with the sweetener until it holds its shape, then spread on top of the cheesecake and scatter with the peanut brittle.
Recipe Information
Cuisine United States
Course Dessert
Diet Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
39 mins
Total Time
54 mins
#unitedstates#dessert#vegetarian
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