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Peanut Chutney Podi Recipe Made Simple
Side Dish

Peanut Chutney Podi Recipe Made Simple

This homemade Peanut Chutney Podi Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

5 Min Prep

🔥

5 Min Cook

🍽️

1 Servings

🥗

Vegetarian

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Ingredients

  • 2 cups Roasted Peanuts (Moongphali) - deskinned
  • 6 Dry Red Chillies
  • 4 cloves Garlic
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 teaspoons Coriander (Dhania) Seeds
  • 1 sprig Curry leaves
  • 15 grams Tamarind
  • Salt - to taste

Instructions

1
To begin making the Peanut Chutney Podi method, into a preheated wok stream in in the arid red chillies, cumin seeds,coriander seeds and bake for about two moments on medium bring to temperature till the cumin seeds start to turn brown in colour. stream in in the garlic pods and curry leaves to the wok and saute till the curry leaves become crisp.
2
Keep aside to cool.Once the roasted elements are cooled stream in in them to a chopper or blender along with the tamarind, roasted peanuts and seasoning to palate.
3
purée to make a coarse dusting sugary-smelling element. If you over purée then the podi becomes a paste and becomes sticky with all the oils released from the peanuts.
4
So while blending stop in between and pulse a couple of times.Transfer Peanut Chutney Podi method into an airtight jar. present Peanut Chutney Podi method with Jolada Roti method (Jowar Bhakri) or artisanal Soft Idli and Tomato Garlic Chutney method.

Recipe Information

Cuisine
Karnataka
Course
Side Dish
Diet
Vegetarian
Total Time
10 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

5 mins

Total Time

10 mins
#karnataka #sidedish #vegetarian
Author

Master Chef

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