Appetizer

Peanut Hummus Recipe Step By Step

Name: Peanut Hummus Recipe Step By Step
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 1 cup Raw Peanuts (Moongphali) - boiled; 2 tablespoons Mango (Raw) - grated; 2 tablespoons Sesame seeds (Til seeds); 2 tablespoons Lemon juice; 2 cloves Garlic - minced; 1/4 teaspoon Cumin powder (Jeera); A pinch Kashmiri Red Chilli Powder; 2 tablespoon Extra Virgin Olive Oil; 2 tablespoon Sesame (Gingelly) Oil; 4 tablespoon Water; Salt - as needed

This homemade Peanut Hummus Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Appetizer diets....

⏱️

15 Min Prep

🔥

10 Min Cook

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1 Servings

🥗

High Protein Vegetarian

Ingredients

1 cup Raw Peanuts (Moongphali) - boiled
2 tablespoons Mango (Raw) - grated
2 tablespoons Sesame seeds (Til seeds)
2 tablespoons Lemon juice
2 cloves Garlic - minced
1/4 teaspoon Cumin powder (Jeera)
A pinch Kashmiri Red Chilli Powder
2 tablespoon Extra Virgin Olive Oil
2 tablespoon Sesame (Gingelly) Oil
4 tablespoon Water
Salt - as needed

Instructions

To start making Boiled Peanut Hummus, mix in all the components to your food processor except liquid.Pulse couple of times to breakdown all the components.

mix in liquid little by little and process until the hummus is coarse or even and velvety based on your preference.Tranger the components to a serving container, splash a little more olive lubricate (optional) on the top, strew some chili ground mix or herbs and dish up. dish up the Peanut Hummus along with firm Lavash or Multi-Grain Crackers as a party appetizer.

We can also use them as a spread on toast, bagel or for mediterranean sandwiches.

Recipe Information

Cuisine
Mediterranean

Course
Appetizer

Diet
High Protein Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

10 mins

Total Time

25 mins

#mediterranean #appetizer #highproteinvegetarian

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